Biodiversity and the Climate Crisis: How They Are Connected and What We Can Do
The biodiversity crisis is just as serious and urgent as the climate crisis, and the two are deeply interconnected. According to The Wildlife Trusts, “Climate change is driving nature’s decline, and the loss of wild spaces is leaving us ill-equipped to reduce carbon emissions and adapt to change.”
How Food Choices Impact Biodiversity and Climate Change
Agriculture, food production, dietary trends and food waste are major contributors to greenhouse gas emissions (especially methane) causing climate change. Biodiversity loss is in turn caused by the impacts of a changing climate, together with habitat destruction, pollution, pesticide use and invasive species.
By making simple but effective changes – most importantly by eating more plant-based meals and reducing food waste – we can significantly cut emissions, preserve natural habitats, and improve land management. These shifts benefit both the planet and our health.
Community-Led Solutions for Sustainable Food
Across the region, communities are coming together to grow their own food, promote sustainable diets, and inspire others to appreciate local food sources. These initiatives not only strengthen local connections but also support biodiversity and climate resilience.
Nature-Based Solutions to Combat the Causes and Consequences of Climate Change
Restoring nature plays a crucial role in carbon sequestration, taking carbon out of the atmosphere and locking it in soil and biomass. Nature can also help us cope with the impacts of a changing climate change and become more resilient. Tree planting in urban areas provides shade and cooling, while revegetating river catchments helps reduce flooding.
Join the Movement: Restoring Nature for a Greener Future
In the Food and Nature section on this website, you’ll discover inspiring community projects that are restoring biodiversity in both public and private spaces – while having fun in the process!